YUMYUM Meat Velvet

Ever wonder why restaurant meat is always juicier, softer, and more flavourful than what you cook at home? The secret is velveting—a time-honoured technique that keeps meat incredibly tender. We’ve perfected and bottled this technique so you can get restaurant-quality results in your own kitchen—effortlessly! How to Use: Mix 1 tbsp of Meat Velvet with 1 tbsp of water and massage into your meat (200-300g) Let it rest: Thin Cuts (1-3mm): 20 min Medium Cuts (4-20mm): 1 hour Large Cuts: 8 hours or overnight for ultimate tenderness Cook as usual and enjoy next-level softness!

• What It Does: Softens tough meat – Breaks down fibres for that melt-in-your-mouth texture Locks in juiciness – Prevents dryness, keeping every bite moist and tender Boosts flavour absorption – Helps marinades and seasonings penetrate deeper Works on all meats – Perfect for chicken, beef, pork, seafood & more!