Yeast Physiology and Biotechnology
4.7 (88 items)
Limited Time SaleUS$57.53 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 231902810 | Release Date | 2026/06/18 | List Price | US$38.36 | Model Number | 231902810 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Yeasts are eukaryotic and single-celled microorganisms that belong to the fungus kingdom. The beneficial physiological characteristics of yeasts have led to their application in the field of biotechnology. Sugar fermentation by yeast is the oldest and most widespread application of this technology. The production of different foods involve the use of different type of yeasts, including brewer's yeast for fermenting beer, baker's yeast for production of bread, as well as yeast for making xylitol and wine. They are also utilized as biocontrol agents in agriculture. They can also be used as a source of biocatalysts for the creation of protein medicines and high-value fine chemicals. This book is a valuable compilation of topics, ranging from the basic to the most complex advancements in the field of yeast biotechnology. It will help the readers in keeping pace with the rapid changes in these fields. Read more
| ISBN10 | 1647403979 |
|---|---|
| ISBN13 | 978-1647403973 |
| Language | English |
| Publisher | Syrawood Publishing House |
| Dimensions | 8.5 x 0.63 x 11 inches |
| Item Weight | 1.91 pounds |
| Print length | 246 pages |
| Publication date | September 19, 2023 |
Bestseller ranking
Lip Balm & Lip Gloss Making Kits
Customers who viewed this product also viewed
Mushrooms
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form