Wok Cooking Pan, Cast Wok Frying Pan Wok Cookware with Wooden Lid & Wooden Handle, Round Bottom for Cooking,34cm (32cm)

How to maintain cast iron pot: 1. Cleaning: Rinse again with hot water and dry with a clean cloth. 2. Oiling: Spread a thin layer of cooking oil in the pot, and apply it to every corner. 3. Dry steaming: Put the oiled pot on the stove and heat it to dry. Repeat the steps of oiling and drying again. Then turn off the heat, let the pot cool naturally, and wipe off the excess oil with a kitchen paper towel. PRODUCT SPECIFICATIONS Name: Chinese Traditional Handmade Iron Wok Material: cast iron Size(diameter):32cm,34cm, 36cm Feature：Non-coating and handmade WHAT WILL YOU RECEIVE: 1* cast iron wok

• : Classic stir fry cooking wok comes to prevent the cookware from rusting while it sits on store shelves or in the warehouse. Also prevents food from sticking to the cookware, ideal for cooking meat, pasta ; vegetables
• Premium Cast Iron Construction: Our Cast Iron Pan takes less time to heat with its excellent heat retention – allowing the food to cook quickly and evenly. Long lasting ; heavy duty cast iron wok features a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil or cooking spray.
• Less Grease and Smoke: Chinese wok is designed with a thin bottom back edge, which allows the pan to heat up evenly and retain heat for a long time. It is also very convenient for stewing, allowing you to prepare delicious food without the fumes.
• Solid Wood Handle: The handle of this flat bottom wok is made of solid wood for a comfortable and non-slip grip and is removable so that it can be easily mounted by one person and is very safe. The solid wood handle has a rounded end for easy hanging and storage.
• Our stir-fry cast iron wok comes with a wooden lid to allow you to cook, simmer, fry, stir-fry, or even steam many dishes as well as soups and stews. The wooden lid is made to fit perfectly on the wok and prevents spatter on the kitchen counter.