Wild Common Still Strength Blanco Tequila

Still Strength takes Wild Common's standard Blanco and skips the water entirely — this one is bottled at exactly the proof it comes off the still at Tequila Cascahuin (NOM 1123), landing at a robust 100 proof (50% ABV) rather than the usual 84. Same team behind it: founder Andy Bardon and Master Distiller Salvador Rosales Trejo, still using 100% Blue Weber agave, brick-oven cooking, traditional tahona and roller mill crushing, and double distillation in copper pot stills, all verified additive-free. The higher proof concentrates everything: expect roasted agave, stone fruit, cinnamon, and lime zest on the nose, moving into a warm, viscous palate of cooked agave sweetness, black pepper, citrus, mint, and a touch of vegetal green pepper, finishing long with peppery heat and lingering agave sweetness. Reception has been genuinely enthusiastic across the board — Total Wine customers repeatedly call it one of the best still strength blancos available, and one detailed independent reviewer specifically ranked it among the best in the category. Built for serious sipping, though a splash of water or a single ice cube helps it open up.

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