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Try adding it to artisan breads made from coarsely ground grains to create a light, fluffy texture and a lofty crumb that will make your baked creations truly stand out. A dash of vital wheat gluten will also help bind meat products and meat substitutes like meatballs, meatloaf, hamburgers, veggie patties, and even tofu!

Vital wheat gluten is also a key ingredient in seitan, a popular meat substitute. To make seitan, mix vital wheat gluten with spices and water to make a dough. When steamed, sauteed, boiled, or baked, the dough becomes dense and meat-like in texture. It's a great option for your vegan and vegetarian customers; whether you serve it in sandwiches, tacos, or other meatless entrees, it's sure to be a hit!