New Arrivals/Restock

• Double oaked whiskey produced by Starlight Distillery in Starlight, Indiana • Blend of mash bills including an 80% rye, 20% malted barley mash bill and a 90% rye, 10% malted barley mash bill • Rye is estate-grown; malted barley sourced locally from Glick farms • 7-day closed top, sweet mash fermentation in stainless steel • Twice distilled in a Vendome brass and copper pot still • Aged 5 years in new American oak; finished in new, toasted Seguin Moreau Napa Cooperage barrels and 5-year air dried, heavy toast Canton Cooperage barrels for 3–8 months • Cherry, fennel, dill, and peppermint on a nose underscored with clove and limestone; a vibrant, piquant palate balances zesty grapefruit and orange peel with cinnamon, charred oak, and apricot jam; finishes dry with notes of ginger, pink peppercorn, and vanilla • Non-chill filtered; bottled at a cask strength of 53% ABV (ABV may vary batch to batch) Starlight’s rye whiskey is double-oaked in toasted barrels from Seguin Moreau and 5 year-air dried Canton Cooperage barrels, resulting in a magnificently balanced whiskey which doubles down on all the best qualities of American oak while retaining the unmistakable qualities of Indiana rye whiskey.