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Region de Mexico Anejo Tequila
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US$77.99 cheaper than the new price!!
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Used US$42.00
Product details
| Management number | 248682527 | Release Date | 2026/09/03 | List Price | US$42.00 | Model Number | 248682527 | ||
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Product Type: Tequila
Size: 750mL
Proof: 40% Alc/Vol
Region: Mexico
Description: Introducing Region de Mexico Añejo Tequila, the epitome of sophistication and craftsmanship. Born from the sun-soaked fields of Jalisco and crafted with dedication and expertise, this exquisite tequila embodies the essence of Mexico's rich heritage.
Region de Mexico Añejo begins its journey with hand-selected blue agave plants, cultivated to perfection for optimal sweetness and complexity. These carefully harvested agave hearts are then slow-roasted in traditional brick ovens, allowing their flavors to mature and deepen, creating a solid foundation for an exceptional tequila.
Following fermentation, the tequila undergoes a meticulous double-distillation process to ensure purity and clarity. It is then aged in oak barrels for a minimum of one year, patiently resting in the cool darkness of the aging cellar. During this time, it absorbs the rich flavors of the wood, gaining depth and character with each passing day.
Size: 750mL
Proof: 40% Alc/Vol
Region: Mexico
Description: Introducing Region de Mexico Añejo Tequila, the epitome of sophistication and craftsmanship. Born from the sun-soaked fields of Jalisco and crafted with dedication and expertise, this exquisite tequila embodies the essence of Mexico's rich heritage.
Region de Mexico Añejo begins its journey with hand-selected blue agave plants, cultivated to perfection for optimal sweetness and complexity. These carefully harvested agave hearts are then slow-roasted in traditional brick ovens, allowing their flavors to mature and deepen, creating a solid foundation for an exceptional tequila.
Following fermentation, the tequila undergoes a meticulous double-distillation process to ensure purity and clarity. It is then aged in oak barrels for a minimum of one year, patiently resting in the cool darkness of the aging cellar. During this time, it absorbs the rich flavors of the wood, gaining depth and character with each passing day.
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