Nutritional Sciences: From Fundamentals to Food: From Fundamentals to Food (with Table of Food Composition Booklet)
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Product details
| Management number | 233584912 | Release Date | 2026/06/27 | List Price | US$30.16 | Model Number | 233584912 | ||
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Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and LearningIn a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. Read more
| ASIN | B00B7JUNTG |
|---|---|
| XRay | Not Enabled |
| Format | Print Replica |
| ISBN13 | 978-1133707387 |
| Edition | 003 |
| Language | English |
| File size | 73.3 MB |
| Page Flip | Not Enabled |
| Publisher | Cengage Learning |
| Word Wise | Not Enabled |
| Print length | 736 pages |
| Accessibility | Learn more |
| Publication date | January 1, 2012 |
| Enhanced typesetting | Not Enabled |
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Nutrition
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