Japanese Chef's Knife ARITSUGU Santoku Stainless Steel 180 mm 7.08" Kitchen Personalize Name Saya

You will cut a fish, meat and vegetables easily and your cooking will go through a dramatic change! This is the Santoku knife. It is made of Stainless steel. An all-around performer that cuts practically anything. You will love how the weight of your Santoku works for you. Its beveled edge is perfect for portioning meat or preparing fish.How about having your name engraved on the blade? It is a free service. You can choose your name or something else you would like written on your Japanese knife.How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business? *Brand: Tsukiji ARITSUGU *Content: One knife, box and Saya case (scabbard) *Type: Tsukiji Uogashi Santoku *Use: An all-around performer that cuts practically anything. *Edge angle: Single-edged *Blade material: Stainless steel *Bolster material: Black water buffalo-horn bolster *Handle material: Magnolia *Total length: Approx 320 mm (12.59") *Blade length: Approx 180 mm (7.08") *Blade width: Approx 45 mm (1.77") *Blade thickness: Approx 2 mm (0.07") *Weight: Approx 110 g (3.88 oz) *HRC (Hardness Rockwell C scale): 60+- The ARITSUGU had made Japanese swords for ""Samurai"" since 1560. It's high technique has been inherited as Japanese kitchen knives for a long time.Their swords had very sharp edged, so they dedicated them to Japanese emperor. Since the chefs use ARITSUGU, they can cut ingredients to bring out the flavor, have food imaginations more and widen their idea.That is the reason why the chefs in the world love ARITSUGU. Thank you.

• You will cut a fish, meat and vegetables easily and your cooking will go through a dramatic change!
• Tsukiji Aritsugu: Tsukiji Uogashi Santoku knife
• Use: An all-around performer that cuts practically anything.
• Blade length: Approx 180 mm (7.08") Material: Stainless steel
• Aritsugu staff will engrave your name on this knife.