Honduras Alexis Pineda

Sweet, complex, and fruit-forward, this washed Pacas from Santa Bárbara opens with notes of red grape and hibiscus, finishing with refined sugar and maple.

Alexis Pineda farms in the community of El Sauce, where he learned coffee cultivation from his father and grandfather. After inheriting a plot that had long been managed conventionally, Alexis began focusing on specialty coffee, improving cherry selection and refining his processing methods. This 100% Pacas lot reflects that dedication and evolution.

Produced with support from our longtime partners at the renowned San Vicente mill, this coffee highlights why Santa Bárbara remains one of our favorite coffee-growing regions.