Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series)
4.2 (123 items)
Limited Time SaleUS$18.23 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 233557590 | Release Date | 2026/06/27 | List Price | US$12.16 | Model Number | 233557590 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical terms Read more
| ISBN10 | 0762782609 |
|---|---|
| ISBN13 | 978-0762782604 |
| Edition | First Edition |
| Language | English |
| Publisher | Falcon Guides |
| Dimensions | 6 x 0.5 x 9 inches |
| Item Weight | 1.15 pounds |
| Print length | 272 pages |
| Part of series | Foraging Series |
| Publication date | June 4, 2013 |
Bestseller ranking
Instructional
Customers who viewed this product also viewed
Passport Wallets
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form