Dextrose, Pectin, Citric Acid (acidifier).
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
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Dutch Jell All Natural Bulk Pectin
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US$14.37 cheaper than the new price!!
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Used US$9.58
Product details
| Management number | 242513919 | Release Date | 2026/07/19 | List Price | US$9.58 | Model Number | 242513919 | ||
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All Natural Dutch Jell® is a specially formulated fruit pectin blend that reacts with the sugars and the fruits own acid to cause a jelling effect in homemade jellies and jams.
When making jam with high moisture berries, this extra water in the berries dilutes the pectin, sugar & citric acid. The result is runny jam, the problem is not the pectin blend, but rather the fruit itself.
* For wet seasons, customers may increase the amount of Dutch-Jell in the recipe by up to double. (instead of 1/3 heaping cup use 2/3 heaping cup)
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