BAKERLOGY Spring Whispers - Mini 2" Cookie Cutter & Stamp Set - Tulip Garden & Windmill Design for Easter & Spring Cookies, Cupcakes & Fondant Decorations

Bakerlogy mini cookie cutters & stamps are designed for versatile use with cookie dough, fondant, clay, and sugarcraft. Unlike our standard cutters, these mini-sized stamps create clear imprints even on thin dough or fondant, allowing for more delicate designs. The cutter and stamp are separate pieces: first, press the cutter to shape the dough, then while keeping the cutter in place, press the stamp inside to create details. Remove the cutter first, then the stamp. For best results with cookies, use recipes free from raising agents to maintain precise details. Perfect for cake decorating, cupcake toppers, and intricate edible decorations!

• Tulip Garden Cookie Cutter Stamp Size: 52mm by 52mm (2" by 2")
• Windmill Cookie Cutter Stamp Size: 52mm by 52mm (2" by 2")
• Suitable for cookie dough, fondant, craft clay, biscuit dough, and sugarcraft. Ideal for cake decorating, cupcake toppers, and intricate edible designs.
• Cutter and stamp are separate pieces: first, press the cutter to shape the dough, then press the stamp inside for details. Remove the cutter first, then the stamp. Works well on thin dough or fondant (as thin as 3mm or less). Dishwasher safe for easy cleaning.
• Use non-raising dough recipe to maintain sharp details and prevent bloating. Lightly coat the cutter with icing sugar or flour for easy dough release.