At My Italian Table Family Recipes from My Cucina to Yours: A Cookbook

In At My Italian Table, Laura shares weekday go-tos and comforting, transportive Sunday suppers, plus loads of tips on how to cook like an Italian grandma. As a working mom, she of course speaks to efficiency and ease as well. Chapters include:

• Before Dinner Snacking (Because We Don’t Believe in Formal Canapes Around Here): Stuffed Zucchini Blossoms and Whipped Ricotta with Honey and Herbs
• Quick and Easy Mains for when Time and Patience are Short but Dinner is a Priority: Pork Chops and Fried Peppers and Rigatoni with Sausage and Mushrooms
• An Italian Sunday (or Days Where You Want to Shimmy into Nonna Mode): Ham and Fontina Lasagna and Risotto Alla Pescatore
• Seriously Good Vegetable Sides and Salads (That I Often Eat as Dinner with Some Crusty Bread): Roasted Cauliflower with Green Olives and Creamy Polenta with Frizzled Mushrooms
• Sweet Ending (Because as Nonna would Say, “No Self-respecting Italian Would Dare Ending a Meal Without Something Sweet”): Sorbetto al Limone and Olive Oil Apple Snack Cake

Laura’s deep love of Italian cuisine shines strong through this collection of delightfully homey and highly appealing recipes.

Hardcover. Color photographs throughout.